What do you know about baking-white-chocolate?

There is a lot you need to know when baking-white-chocolate. White chocolate is wonderful in your baked recipes. It provides a wonderfully sweet taste and texture as well as beautiful color.

White chocolate can be tricky to work with. Generally, you cannot take a chocolate recipe and combine white chocolate as an ingredient.

Every recipe must be adapted to receive the right chocolate. The reason, white chocolate contains higher contents of cocoa butter and sugar than it's darker counterparts. So, when cooking different chemical reactions take place.

Learning the hard way.

I once learned this the hard way. I was baking chocolate chip cookies and decided to substitute white-chocolate chips in place of semi-sweet. That was a real no-no. While my cookie looked good, the white chocolate chips were scorched, hard and grainy. At the time, I was very confused about what happened. I needed some chocolate knowledge!

The only time it is okay to substitute white chocolate for dark is in cookies, quick breads, and cakes. Remember, you must be careful. Here are some tips for doing so.

• Chips or chunks of white chocolate can burn very easily in cookies.
• This is because of the hot, direct heat on the cookie sheet. (This can make your white chocolate chalky, or grainy.)
• If you decide to substitute white chips in a chocolate recipe reduce your oven temperature by about 25 degrees.
• It may take your recipe a little longer to bake, so just keep a watchful eye on it.
• We don't want our "white chocolate" to get burnt.

Baking-white-chocolate in cakes.

Baking-white-chocolate cake is fun, but it is important to understand the chemistry behind it. I have many recipes for white chocolate cakes on this web-site, but here are some great tips for those of you that like to experiment.

When choosing your white chocolate, the amount of cocoa butter in it will determine the amount of air that you can mix into your batter. So, the more cocoa butter, the less air. The more vegetable shortening, the more air it will allow.

If you decide to produce a cake recipe to include white chocolate, here are some tips to ensure a moist and fluffy cake.

• When adding wet and dry ingredients, alternate them.
• Always separate your eggs before adding them.
• Always beat your egg whites until stiff, and then fold them into your batter.

I hope that these quick tips help take you to new levels of kitchen experimenting. The more you learn and know about white chocolate, the easier it will be to work with. Good Luck!

For great white chocolate cake recipes, click here.

What types of recipes can I use white baking chocolate in?

Well, good question. When I take a look at white chocolate it immediately reminds me of dairy products. I guess because of it's color, texture and creamy qualities.

White chocolate does work best in recipes that have dairy products as an ingredient. Cheesecakes, ice cream, puddings, truffles, this just names a few.

When using white chocolate in a recipe, remember, a little white chocolate goes a long way. It is quite sweet, so you do not want to use too much.

Also, when making a butter cream, add small amounts of butter. White chocolate is very high in cocoa butter and if you add too much butter... well, you'll end up with a greasy frosting.

What flavors can I add when baking-white-chocolate?

White chocolate is an excellent candidate to combine with other flavorings. You want your white chocolate to be the pronounced taste in your recipe. Flavorings in small quantities can really bring wonderful tastes and aromas to your desserts. These flavorings are and include:

• Citrus, such as oranges or lemons.
• Cinnamon
• Ginger

End Note

As you have read about baking-white-chocolate, I hope that you have gained some additional chocolate knowledge. White chocolate can be difficult to work with, as no two white chocolates are alike. I have tested every-single recipe featuring white chocolate before posting them on this site. I also will tell you the brand used in creating my recipes. You can be assured to baking some wonderful white chocolate recipes.

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