Chocolate-Facts
Here are some chocolate-facts.
1. Of chocolate-facts, this is a good one. Especially if you are sensitive to caffeine.
Chocolate does contain caffeine but, you would have to
eat 10 bars of it to equal the caffeine in one cup of
coffee.
2. Chocolate is good for you. It's additives are not.
(sugar, butter etc.) Pure chocolate is full of iron
and antioxidents.
3. Chocolate always wins the popularity factor! It is one
of most popular foods and is always desired.
4. Cocoa butter which is the fat extracted fromthe crushed
and roasted cocoa beans is often used as lotion and
massage cream.
5. Cocoa beans were used as currency by the Mayan and Aztec
cultures.
6. Cacao pods produce 20-40 cacao beans per pod.
(FOR MORE INFORMATION: CLICK HERE)
7. Chocolate is known as "food of the gods".
8. In the Mayan civilization, chocolate was forbidden
to women. (How unfair!)
9. What is the most preferred type of chocolate?
Answer: Milk Chocolate. (92% of Americans prefer milk
chocolate.)
10. In 1871, Milton Hershey, 19 years old, founded
his company in Pennsylvania.
11. The original 3 Musketeers Bar had three parts:
chocolate, vanilla, and strawberry. It was produced
in the 1930's.
12. The Fannie Farmer Cookbook published a recipe for
chocolate brownies in 1896.
13. Every American and Russian space voyage has included
chocolate bars.
Do you know these chocolate-facts?
14. In the 16th and 17th centuries eating chocolate was a
sin. (I would be sinning alot!) (Wouldn't you?)
15. Chocolate contains Theobromine, this is highly toxic to
dogs, cats and other household pets. Teobromine
overstimulates their cardiac and nervous systems, it can
cause them instant death.
16. Allergies to chocolate are very uncommon. (Most
people develop and addiction!)
17. American chocolate companies use around 1.5 billion
pound os milk a year.
18. Did you know that during the "Gold Rush" in San
Francisco , Dominbro Ghiradelli of Italy began
making chocolate. In San Francisco, CA, his original
factory still stands on Ghiradelli Square.
19. In 1879, the process of conching was developed by
Rudolphe Lindt. He was the founder of Lindt Chocolates.
(yummy!)
20. Chocolate chips were introduced by Nestle in 1939.
(What did we ever do without them?)
21. In Alfred Hitchcock's 1960 movie "Physco", chocolate
syrup was used to similate blood in the shower
scene featuring Janet Leigh.
22. Where do all of the nuts go? Well, heres the facts.
Chocolate manufacturers currently use 20% of the
worlds peanuts and 40% of the world's almonds.
Could there be a better combination than chocolate
and nuts?
23. The word "Chococlate" comes from the word "Xocolatl".
This means bitter drink and was drank in the Mayan and
Aztec civilizations.
24. In the Mayan and Aztec civilizations, they believed that
cocoa beans came from paradise and that wisdom and
further more that power would come to those who
consumed them.
25. Theobromine contained in chocolate is known to boost
low-blood sugar levels and another chocolate
containing chemical, chromium helps control blood
sugar.
There are many more chocolate-facts out there! I may add a few from time to time. So, be sure to check back in!
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