White-Chocolate

White-chocolate remains an unchartered area in the chocolate territory. I call it "white gold" because I enjoy eating it. (You will see me refer to this as "white gold" throughout my articles.) Many do not know what it is, how it is made, or where it comes from.

I will be filling in all of those blanks for you and also be giving you additional insight into this type of chocolate. Including it's uses in baking, how to melt it, and information on it's history.

History of white-chocolate.

We will be journeying into the history of white chocolate. Beginning with where it was first introduced to it's gaining popularity in today's society.

Please click here to explore the history of this chocolate.

What is white chocolate?

This topic will answer any questions you may have on what this chocolate is, and what it's not. I know that it is dreamy, creamy and I love to nibble on it!

Please click here to answer: What is "white-chocolate"?

How is white chocolate made?

To a certain degree it is is made exactly like chocolate. Then a whole different process begins and different ingredients are added to develop this "white gold". Learn the standards by the FDA that this chocolate must conform to.

To learn how it is made, please click here.

Baking with white chocolate.

Here you will learn tips on baking with this type of chocolate, how it differs from regular chocolate and it's uses in recipes.

For information to guide you in baking-white-chocolate, please click here.

Melting this type of chocolate.

You must take extreme care when melting this chocolate. It contains high amounts of cocoa butter and milk fats that melt at different temperatures. Milk proteins also are sensitive to heat, so be sure to read the information in the melting chocolate link below!

Please click here for information on melting your chocolate.